Pemanfaatan ekstrak biji pangi (Pangium edule reinw) sebagai alternatif bahan pengawet alami pada daging broiler

• Published in: ZOOTEC Vol. 41; no. 1; p. 189
• Main Authors: Harmoko, S.P, Sondakh, E.H.B., Ransaleleh, T.A., Rumondor, D.B.J.
• Format: Journal Article
• Language: English
• Published: 17.02.2021
• ISSN: 0852-2626; 2615-8698
• DOI: 10.35792/zot.41.1.2021.32622

UTILIZATION OF PANGI SEED EXTRACTED (Pangium  edule  Reinw) AS AN ALTERNATIVE TO NATURAL PRESERVATIVES IN BROILER MEAT. This study aims to find out the effect of the use of pangi seed extract (Pangium edule  ReinW) on the shelf life and durability of broiler. It has been held in. The Ingredients used in this study were fresh broiler meat, the seed of pangi (Pangium edule reinw), water, aquadest and media for NA. This study using Complete Randomized Design of split plot design pattern 3x4 consists of treatment of concentration level  of Pangium edule reinw  seed extracted A0 : 0 mL, A1 : 3 mL, A2 : 6 mL, A3 : 9 mL and observation time, B0: 0 hours, B1: 6 hours and B2: 12 hours  at  room  on  27 °C. These treatments were replicated 3 times. The  results of statistical analysis showed  that the  use of pangi seed extract and  long storage had a real effect (P>0.05) on total microbes, non significantly effect (P<0.05) on moisture and pH  of  broiler meat.  Based on the observations can be concluded that the solution of pangi seed extracted  can be injected 9 mL to broiler meat and  can maintain quality for 12 hours at room temperature.Keywords : Broiler meat, Pangi seed extract, Preservation.