Impact of thermal fluctuation on the response of Pacific White Shrimp to infection with the White spot syndrome Virus Impacto da flutuação térmica sobre a resposta do Camarão-Branco-do-Pacífico frente à infecção com o vírus da Mancha Branca

This study evaluated the effect of thermal fluctuation on the susceptibility of Pacific White Shrimp to infection with the White Spot Syndrome Virus (WSSV). The shrimps were divided into two treatments: infected and subjected to thermal fluctuation from 28°C to 18°C for 48 h and back to 28°C (TF); a...

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Bibliographic Details
Published inBrazilian Journal of Development Vol. 8; no. 11; pp. 73690 - 73695
Main Authors Bora, Lucas Eduardo, Souza, Tainara Luana de, Bueno, Mariana Barcellos, Coelho, Jaqueline da Rosa, Vieira, Felipe do Nascimento, Schleder, Delano Dias
Format Journal Article
LanguageEnglish
Published 16.11.2022
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Summary:This study evaluated the effect of thermal fluctuation on the susceptibility of Pacific White Shrimp to infection with the White Spot Syndrome Virus (WSSV). The shrimps were divided into two treatments: infected and subjected to thermal fluctuation from 28°C to 18°C for 48 h and back to 28°C (TF); and infected and kept at a constant temperature of 28°C (CT).
ISSN:2525-8761
2525-8761
DOI:10.34117/bjdv8n11-193