Efeitos das condições de temperatura de torra dos grãos de amendoim sobre compostos bioativos / Effects of roasting temperature conditions of peanut grains on bioactive compounds

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Bibliographic Details
Published inBrazilian Journal of Development Vol. 7; no. 6; pp. 55328 - 55340
Main Authors Floriano, Rafael Flores, Santos, Angela Cristina Mello dos, Silveira, Eloisa Backes da, Schreiber, Camila Thayris, Souza, Júlia Ribeiro de, Ziegler, Valmor
Format Journal Article
LanguageEnglish
Published 07.06.2021
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ISSN:2525-8761
2525-8761
DOI:10.34117/bjdv7n6-101