COMPARAÇÃO DA QUALIDADE MICROBIOLÓGICA DA CARNE MOÍDA APÓS REPETIDOS PROCESSOS DE CONGELAMENTO E DESCONGELAMENTO / COMPARISON OF THE MICROBIOLOGICAL QUALITY OF GRINDED MEAT AFTER REPEATING FREEZING AND DEFROSTING PROCESSES

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Bibliographic Details
Published inBrazilian Journal of Development Vol. 6; no. 12; pp. 102681 - 102690
Main Authors Rezende, Clara Lozano e, Castania, Vinícius de Paula, Lago, Naiá Carla Marchi de Rezende, Marchi, Patrícia Gelli Feres de, Araújo, Danielle Saldanha de Souza, Messias, Cassio Toledo, Silva, Lidianne Assis
Format Journal Article
LanguageEnglish
Published 2020
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ISSN:2525-8761
2525-8761
DOI:10.34117/bjdv6n12-674