Nutritional Status and Number of Comorbid in Adult Patients With COVID-19

• Published in: Poltekita : Jurnal Ilmu Kesehatan Vol. 16; no. 4; pp. 461 - 466
• Main Authors: Andara, Fathiya, Syah, Muh Nur Hasan
• Format: Journal Article
• Language: English
• Published: 28.02.2023
• ISSN: 1907-459X; 2527-7170
• DOI: 10.33860/jik.v16i4.1767

During the last two years, the death rate due to the COVID-19 pandemic in Indonesia has reached 157,000 people, with comorbid diseases being the most significant factor in the incidence of mortality in COVID-19 patients. Examining the nutritional status and number of comorbidities in COVID-19 patients was the study's main goal. This study is an analytic observational, quantitative study that uses survey research design and cross-sectional approach design. The research samples were taken by a purposive sampling approach, so that all samples that met the inclusion criteria were taken (N= 136) According to the study's findings, there was no linkage among nutritional status and the amount of comorbidities among adults and the elderly. (p value = 0.910 and p = 0.220) and based on gender (p value = 0.937 and p = 0.795). For these reasons, In order to obtain more precise results, there is a need for further research on additional variables that can affect the frequency of comorbidities in COVID-19 patients.