Analysis Of Supply Chain Management In The Tofu And Tempeh Industry In Konda Village, Konda Sub District

This study aims to analyze the supply chain in the tofu and tempeh industry in Konda Village. The method in this study is qualitative with primary data from field observations and questionnaire interviews. Data analysis used data reduction analysis, data presentation and drawing conclusions. The res...

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Bibliographic Details
Published inTekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3; no. 1; p. 19
Main Authors Pahlepi, Resa, Sarinah, Sarinah, Sakir, Sakir
Format Journal Article
LanguageEnglish
Published 25.04.2022
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Summary:This study aims to analyze the supply chain in the tofu and tempeh industry in Konda Village. The method in this study is qualitative with primary data from field observations and questionnaire interviews. Data analysis used data reduction analysis, data presentation and drawing conclusions. The results showed that the supply chain management of tofu in the tofu and tempeh industry in Konda Village involved soybean suppliers, producers, diluents and final consumers. The supply chain of the tofu and tempeh industry in Konda Village has two channels. Channel I consists of suppliers - producers of the tofu and tempeh industry in Konda Village, channel II consists of producers - retailers - final consumers. The product flow flowing from upstream to downstream has 2 systems, delivered and delivered. Financial flows flowing from downstream to upstream have 2 systems, transactions and via banks. The flow of information flows from two directions including supply and demand.
ISSN:2721-5709
2721-5709
DOI:10.33772/tekper.v3i1.26489