Broiler Blood Profile Feeding Contained Fish Meal with Different Levels

• Published in: Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3; no. 3
• Main Authors: Wardani, Ismi, Saili, Takdir, Pagala, Muhammad Amrullah
• Format: Journal Article
• Language: English
• Published: 18.04.2022
• ISSN: 2715-1697; 2715-1697
• DOI: 10.33772/ijaas.v3i3.24967

The aim of the study was to analyze the blood profile of broilers fed with different levels of fish meal. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications, so there were 32 experimental units. Each experiment consisted of 2 chickens and the chickens used were 100 broilers, with treatment P0 = Control (BP11 commercial feed), P1 = 43% Yellow Corn + 21% Bran + 27% CAB + 9% Fish Meal, P2 = 43% yellow corn + 23% bran + 22% CAB + 12% fish meal, P3 = 43% yellow corn + 25% bran + 17% CAB + 15% fish meal and the parameters observed were differential leukocytes. The results of the study with feeding containing fish meal with different levels had a significant effect (P<0.05) on the value of eosinophils, but had no significant effect (P>0.05) on the value of hematocrit, lymphocytes, heterophils, monocytes, basophils and H/L values. The conclusion of the study is that the provision of feed containing fish meal. The best treatment is in P3 by giving as much as 15% fish meal in the chicken ration.