Concept of assessment of the socio-economic state and potential of the self-sufficiency of the basic food resources of the region

Saved in:
Bibliographic Details
Published inFood Resources Vol. 6; no. 11; pp. 174 - 192
Main Author Yurchenko, Natalia
Format Journal Article
LanguageEnglish
Published 25.12.2018
Online AccessGet full text

Cover

More Information
ISSN:2616-7204
2616-809X
DOI:10.31073/foodresources2018-11-20