The Combined Effect of Copper Oxide and Magnesium Oxide Nanoparticles Against Water and Food Borne Bacteria

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Bibliographic Details
Published inMajallah-i mīkrub/shināsī-i pizishkī-i Īrān Vol. 13; no. 4; pp. 233 - 250
Main Authors Mirhosseini, Mahboubeh, Kargaran Bafghi, Azimeh
Format Journal Article
LanguagePersian
Published 01.12.2019
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ISSN:1735-8612
2345-4342
DOI:10.30699/ijmm.13.4.233