Study of polyphenolic compounds in composition of thick extracts from immature walnut fruit

Saved in:
Bibliographic Details
Published inUkraïns’kij bìofarmacevtičnij žurnal no. 2(55); pp. 70 - 73
Main Authors Zalygina, E. V., Podpletnya, O. A., Sokolova, K. V.
Format Journal Article
LanguageEnglish
Published 12.06.2018
Online AccessGet full text

Cover

More Information
ISSN:2311-715X
2519-8750
DOI:10.24959/ubphj.18.171