Optimization of technical conditions for obtaining acid-hydrolylated starch
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Published in | Scientific Works of National University of Food Technologies Vol. 25; no. 4; pp. 188 - 199 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
01.08.2019
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Online Access | Get full text |
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ISSN: | 2225-2924 2617-1945 |
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DOI: | 10.24263/2225-2924-2019-25-4-21 |