INFLUENCE OF PECTINASE ENZYMATIC MACERATION ON QUALITY OF JAMUN (SYZIGIUM CUMINI L.) WINE

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Bibliographic Details
Published inInternational journal of advanced research (Indore) Vol. 4; no. 11; pp. 976 - 981
Main Authors Holegar, HanamantR, G.J, Suresha, A.K, Vandana, S.L, Jagadeesh
Format Journal Article
LanguageEnglish
Published 30.11.2016
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ISSN:2320-5407
2320-5407
DOI:10.21474/IJAR01/2171