Antioxidant and Biotechnological Potential of Pediococcus Pentosaceus Rz01 and Lactobacillus Paracasei Rz02 in a Millet-Based Fermented Substrate Through a Statistical Optimization System

Saved in:
Bibliographic Details
Published inSSRN Electronic Journal
Main Authors Peter, Sunday Bulus, Qiao, Zhina, Godspower, Hero Nmeri, Omedi, Jacob Ojobi, Zhang, Xian, Xu, Meijuan, Rao, Zhiming
Format Journal Article
LanguageEnglish
Online AccessGet more information

Cover

More Information
ISSN:1556-5068
1556-5068
DOI:10.2139/ssrn.4113658