Foraging behaviour and dry matter intake by lambs in a silvopastoral system Foraging and Intake in silvopastoral systems

Dry matter intake, nutritional contribution of forage to the diet and Lamb foraging behavior were assessed in a silvopastoral system. Twelve Pelibuey female lambs (6.3 months of age, 23.74 ± 3.5 kg live weight), were randomly assigned to two treatments: pastures of Digitaria eriantha (monoculture) o...

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Published inEcosistemas y Recursos Agropecuarios Vol. 8; no. II
Main Authors López-Ortiz, Silvia, Valenzuela-Gonzalez, Viviana, Pérez-Ramírez, Efrain, Vargas-Mendoza, Mónica de la Cruz, Jarillo-Rodríguez, Jesús, Salazar-Ortiz, Juan, Díaz-Rivera, Pablo
Format Journal Article
LanguageEnglish
Published 08.10.2021
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Summary:Dry matter intake, nutritional contribution of forage to the diet and Lamb foraging behavior were assessed in a silvopastoral system. Twelve Pelibuey female lambs (6.3 months of age, 23.74 ± 3.5 kg live weight), were randomly assigned to two treatments: pastures of Digitaria eriantha (monoculture) or pastures of D. eriantha and Guazuma ulmifolia (silvopastoral). During a 15 day period, lambs foraged individually in 20.14 m2 paddocks each day; time spent grazing and browsing were assessed by scan sampling; dry matter intake was estimated (day 11-15), using the chromic oxide (Cr2O3) method, and metabolizable energy (ME) and protein (CP) ingested by the lambs were estimated. Data analyses were performed using a complete randomized design (dry matter intake) and a repeated-measure design (ME and CP, foraging time) with factorial treatment structure of season (windy and dry) and pasture (monoculture and silvopastoral). Voluntary intake  (season*treatment interaction, p = 0.015) was lower in the windy-silvopastoral  treatment (448.5±38.2 g day-1) than in the other treatments (625.8±38.2 to 680.5±38.2 g day-1). The contribution of ME (719.7-1190.2 kcal·day-1) and CP (53.7-100.7 g day-1) was low to cover the lamb requirements in all treatments, because forage availability and dry matter intake were low. Lambs dedicated from 6.65±0.26 to 7.50 ± 0.26 h to foraging; time spent grazing was longer that browsing in the silvopastoral system (p < 0.0001). The time dedicated to foraging, intake, and nutritive quality of forage from in both pasture types did not provide nutrients and energy during any season for maintenance of the lambs.
ISSN:2007-9028
2007-901X
DOI:10.19136/era.a8nII.2913