Physico-Chemical and Sensory Characteristics of Commercial Omija-cheong
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Published in | Journal of the East Asian Society of Dietary Life Vol. 32; no. 1; pp. 12 - 20 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
28.02.2022
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Online Access | Get full text |
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ISSN: | 1225-6781 2288-8802 |
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DOI: | 10.17495/easdl.2022.2.32.1.12 |