The Behavior of Wheat Varieties to Attack By Fusarium Spp. in Different Test

• Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture Vol. 69; no. 1
• Main Authors: ȘOPTEREAN, Laura Maria, SUCIU, Alexandra, NAGY, Elena
• Format: Journal Article
• Language: English
• Published: 11.12.2012
• ISSN: 1843-5246; 1843-5386
• DOI: 10.15835/buasvmcn-agr:8700

Fusarium  is one of the most widespread and damaging diseases of cereal crops (wheat, barley, rye), mainly due to the attack on the ears. In favorable areas for Fusarium , attack causes significant damage in terms of quantity, as a result of reducing the number of berries and THGW's decline, and loss of a qualitative nature, due to lower grain protein content and mycotoxins occurrence. The yield losses caused by Fusarium in wheat, varies from year to year, mainly driven by climatic conditions and technological, source of inoculum and cultivated variety. The objective of this paper was to determine the reaction of wheat varieties to the attack by Fusarium spp. in different test conditions. The researches took place in ARDS Turda, in the Laboratory of Phytopathology. The experiments were located by randomized block method in three replications. Biological material was represented by three varieties of wheat, developed by the Laboratory of Wheat Improvement. Test methods were: uninoculated-untreated, inoculated-untreated, inoculated-treated and uninoculatedtreated. The inoculation was done with the suspension of Fusarium spp. and treatments were applied with products: Falcon 250 EC and Prosaro 460 EC. The manifestation degree of Fusarium was expressed as the percentage of ears and grains infected, and production was expressed by t / ha. After observations and statistical processing of data we can say that the percentage of infected grain varies between 0-16 %, for varieties studied. Yield obtained have been affected by the test version in the two experimental years, the lowest yields were obtained in natural and artificial infection, but without treatment, ranging between 4.7 to 4.9 t / ha in 2010 and 2.8 to 3.9 in 2011.