Sheep meat fermented sausages from disposal animals with inclusion of swine meat and fat
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Published in | Científica (Jaboticabal) Vol. 44; no. 1; p. 113 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
22.12.2015
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Online Access | Get full text |
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ISSN: | 0100-0039 1984-5529 |
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DOI: | 10.15361/1984-5529.2016v44n1p113-120 |