Goldilocks and the Three Parameters:Empirically Finding the "Just Right" for Segmenting Food Images for the AFINI-T System
Measuring nutritional intake is a tool that is critical to themonitoring of health, both as an individual or of a group. It isespecially important in the monitoring of those at risk formalnutrition, an issue which costs billions of dollars globally, andcurrent methods used in practice are manual, ti...
Saved in:
Published in | Journal of Computational Vision and Imaging Systems Vol. 3; no. 1 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
15.10.2017
|
Online Access | Get full text |
Cover
Loading…
Summary: | Measuring nutritional intake is a tool that is critical to themonitoring of health, both as an individual or of a group. It isespecially important in the monitoring of those at risk formalnutrition, an issue which costs billions of dollars globally, andcurrent methods used in practice are manual, time-consuming,and have inherent biases and inaccuracies. This study proposes anovel imaging system with a superpixel-based segmentationalgorithm as part of an automated nutritional intake system. Thestudy also examines three important parameters of the algorithmand their ideal values; region size and spatial regularization forsuperpixel segmentation, as well as spatial weighting inclustering. The experimental results demonstrate that theproposed system is effective in segmenting an image of a plate intoits constituent foods. |
---|---|
ISSN: | 2562-0444 2562-0444 |
DOI: | 10.15353/vsnl.v3i1.183 |