CORRELATION OF SHEEP WELFARE AND BEHAVIOR WITH MEAT QUALITY: A REVIEW

Sheep meat is a growing market, especially in developing countries, where the economic growth is more abundant, subsequently increasing the demand. Alongside established markets, these consumers will be requiring better quality of the products, being aware of how the animals are reared, breed and sl...

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Published inSCIENCE AND ANIMAL HEALTH Vol. 5; no. 1; p. 57
Main Authors Moura, Sandra Vieira de, Felix, Samuel Rodrigues, Silva, Éverton Fagonde da
Format Journal Article
LanguageEnglish
Published 01.06.2017
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Summary:Sheep meat is a growing market, especially in developing countries, where the economic growth is more abundant, subsequently increasing the demand. Alongside established markets, these consumers will be requiring better quality of the products, being aware of how the animals are reared, breed and slaughtered. A series of circumstances prior to slaughter can be stressing, and may cause physiological alterations leading to a prejudicial effect on final meat quality. Animals are subject to these circumstances from production unit stunned at the slaughterhouse. This study considers specific characteristics of ovine behavior and meat composition in order to compile a review that addresses both, pre and post, slaughter effects on sheep meat quality. Specifically, we address pre slaughter handling of these animals, aspects of ovine behavior, and its consequences on final meat quality.
ISSN:2318-356X
2318-356X
DOI:10.15210/sah.v5i1.5373