The Role of a Yoruba Traditional Leaf in a Fermented Food Technology (Nauclea Latifolia, Sarcocéphalus Latifolius): Shedding Light on African Accuracy of Implicit Knowledge and Technologies

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Bibliographic Details
Published inAdvances in social sciences research journal Vol. 5; no. 2
Main Authors Aimé, Segla Dafon, Simon, Akpona
Format Journal Article
LanguageEnglish
Published 28.02.2018
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ISSN:2055-0286
2055-0286
DOI:10.14738/assrj.52.4100