Influence on the Physico-Chemical Qualities of Emulsified Sausages Added Different Levels of Tenebrio Molitor L. Powder

Saved in:
Bibliographic Details
Published inJournal of Agriculture & Life Science Vol. 58; no. 1; pp. 51 - 60
Main Authors Jeon, Jong Hyeok, Jung, Seung Eun, Hong, Yea Keon, Lee, Dae Ho, Shin, Teak Soon
Format Journal Article
LanguageEnglish
Published 29.02.2024
Online AccessGet full text

Cover

More Information
ISSN:1598-5504
2383-8272
DOI:10.14397/jals.2024.58.1.51