Comparison of Various Mixture of Fresh/Freeze-thawed Pork Meat When Used in Emulsion-type Sausages

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Bibliographic Details
Published inJournal of Agriculture & Life Science Vol. 49; no. 3; pp. 89 - 97
Main Authors Kim, Il-Suk, Yim, Dong-Gyun, Yang, Mi-Ra, No, Gun-Ryoung, Kang, Suk-Nam
Format Journal Article
LanguageEnglish
Published 30.06.2015
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Author Kang, Suk-Nam
No, Gun-Ryoung
Kim, Il-Suk
Yim, Dong-Gyun
Yang, Mi-Ra
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Title Comparison of Various Mixture of Fresh/Freeze-thawed Pork Meat When Used in Emulsion-type Sausages
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