Comparison of Various Mixture of Fresh/Freeze-thawed Pork Meat When Used in Emulsion-type Sausages

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Bibliographic Details
Published inJournal of Agriculture & Life Science Vol. 49; no. 3; pp. 89 - 97
Main Authors Kim, Il-Suk, Yim, Dong-Gyun, Yang, Mi-Ra, No, Gun-Ryoung, Kang, Suk-Nam
Format Journal Article
LanguageEnglish
Published 30.06.2015
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ISSN:1598-5504
2383-8272
DOI:10.14397/jals.2015.49.3.89