Comparison of Various Mixture of Fresh/Freeze-thawed Pork Meat When Used in Emulsion-type Sausages
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Published in | Journal of Agriculture & Life Science Vol. 49; no. 3; pp. 89 - 97 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
30.06.2015
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Online Access | Get full text |
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ISSN: | 1598-5504 2383-8272 |
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DOI: | 10.14397/jals.2015.49.3.89 |