Mechanical and sensorial analysis of meat emulsion with incorporation of dietary fibres

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Published inContemporary Engineering Sciences Vol. 11; no. 72; pp. 3549 - 3556
Main Authors Cuesta, Ornela Annicharico, Conde, Clemente Granados, Ortega-Toro, Rodrigo
Format Journal Article
LanguageEnglish
Published 2018
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Author Cuesta, Ornela Annicharico
Ortega-Toro, Rodrigo
Conde, Clemente Granados
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