Mechanical and sensorial analysis of meat emulsion with incorporation of dietary fibres
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Published in | Contemporary Engineering Sciences Vol. 11; no. 72; pp. 3549 - 3556 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
2018
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Online Access | Get full text |
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ISSN: | 1313-6569 1314-7641 |
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DOI: | 10.12988/ces.2018.85237 |