A Food-Poisoning Case Involving Vinegared Rice Topped with Fish and Isolation of Staphylococcus aureus from Frozen and Heat-Treated Samples
Saved in:
Published in | Nippon Juishikai zasshi Vol. 67; no. 2; pp. 143 - 146 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
2014
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 0446-6454 2186-0211 |
---|---|
DOI: | 10.12935/jvma.67.143 |