The Rheological and Thickening Properties of Modified Xanthan Gum Crosslinked by Diepoxides

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Published inCai liao ke xue Vol. 11; no. 3; pp. 262 - 270
Main Author 王, 刚
Format Journal Article
LanguageEnglish
Published 2021
Online AccessGet full text
ISSN2160-7613
2160-7621
DOI10.12677/MS.2021.113032

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Author 王, 刚
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Cites_doi 10.1016/j.carbpol.2018.09.034
10.1002/app.42035
10.1016/0095-8522(65)90022-X
10.1021/ma00113a014
10.1021/acsomega.9b00717
10.1021/bm4017034
10.1016/j.carbpol.2019.01.052
10.1021/acssuschemeng.6b00063
10.1080/01932691.2019.1610425
10.1016/j.carbpol.2016.06.080
10.1080/01932691.2016.1169929
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Title The Rheological and Thickening Properties of Modified Xanthan Gum Crosslinked by Diepoxides
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