The Rheological and Thickening Properties of Modified Xanthan Gum Crosslinked by Diepoxides

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Bibliographic Details
Published inCai liao ke xue Vol. 11; no. 3; pp. 262 - 270
Main Author 王, 刚
Format Journal Article
LanguageEnglish
Published 2021
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ISSN:2160-7613
2160-7621
DOI:10.12677/MS.2021.113032