Association between alcohol intake and health-related quality of life in breast cancer survivors

• Published in: Journal of clinical oncology Vol. 43; no. 16_suppl; p. 11114
• Main Authors: Rajput, Sanjna, Vierkant, Robert A., Larson, Nicole, Stan, Daniela L., Mussallem, Dawn, D'Andre, Stacy D., Couch, Fergus, Olson, Janet E., O'Sullivan, Ciara Catherine, Ruddy, Kathryn Jean
• Format: Journal Article
• Language: English
• Published: 01.06.2025
• ISSN: 0732-183X; 1527-7755
• DOI: 10.1200/JCO.2025.43.16_suppl.11114

11114 Background: Advances in early detection and treatment of breast cancer (BC) have significantly improved survival outcomes. In this growing survivor population, addressing modifiable lifestyle factors such as alcohol intake (AI), a known risk factor for BC and BC recurrence, is critical to improving prognosis and health-related quality of life (HRQoL). This study examines AI patterns and their associations with mental and physical HRQoL in early BC survivorship. Methods: Adult patients newly diagnosed (≤1 year) with stage I–III BC at Mayo Clinic Rochester were invited to enroll in the Mayo Clinic Breast Disease Registry. Of the 3252 patients who consented, 1997 completed surveys approximately one-year post-diagnosis, capturing weekly AI, demographic factors, and PROMIS-10 scores. PROMIS-10 (a 10-item measure of health, well-being, and distress) physical and mental health T-scores (mean = 50, SD = 10) are standardized to the U.S. population. Weekly AI was categorized as minimal/none (<1 drink), mild (1–4 drinks), moderate (5–14 drinks), or high (≥15 drinks). Univariate analyses were performed with Monte Carlo-based Fisher exact tests. Multivariate multinomial logistic regression models using a glogit link function assessed AI as the outcome and PROMIS-10 scores as independent variables, adjusting for financial status, smoking, chemotherapy, and moderate exercise because those were associated with AI at year 1 in prior analyses. Results: Univariate analyses revealed statistically significant associations between AI and PROMIS-10 scores (Table 1). Adjusted multivariate analyses identified that patients with better physical health were more likely to drink 1–4 or 5–14 drinks/week and less likely to abstain (<1 drink/week) than those with poorer physical health (p=0.027). There was no statistically significant association between AI and mental health QoL after adjustment for covariates. Conclusions: Better physical HRQoL during early survivorship was associated with higher AI, suggesting that patients who are feeling physically unwell may be less likely to drink alcohol. Additional public health messaging about the relationship between AI and breast cancer risk and recurrence may be needed, especially for those who are feeling well enough to consume alcohol. Univariate analyses of year 1 PROMIS-10 scores with year 1 alcohol consumption using Monte Carlo-based Fisher exact test. Alcoholic drinks per week at year 1 < 1(N=1204) 1-4(N=600) 5-14(N=175) 15+(N=18) Total(N=1997) P-value PROMIS global mental health T score, Year 1, n (%) 0.008 < 50 466 (63.8%) 200 (27.4%) 54 (7.4%) 10 (1.4%) 730 (37.1%) 50+ 718 (57.9%) 394 (31.8%) 120 (9.7%) 7 (0.6%) 1239 (62.9%) Missing 20 6 1 1 28 PROMIS global physical health T score, Year 1, n (%) <0.001 < 50 440 (66.5%) 165 (24.9%) 50 (7.6%) 7 (1.1%) 662 (33.6%) 50+ 740 (56.7%) 432 (33.1%) 124 (9.5%) 10 (0.8%) 1306 (66.4%) Missing 24 3 1 1 29