Carica papaya’s Varieties Improved Obesity, Insulin Resistance and Atherogenic Risk in Rats Fed with Oxidised Palm Oil and Sucrose Diet
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Published in | International journal of nutrition and food sciences Vol. 10; no. 5; p. 108 |
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Main Authors | , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
2021
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Online Access | Get full text |
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ISSN: | 2327-2694 |
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DOI: | 10.11648/j.ijnfs.20211005.13 |