Food for Thought: Nutrition in a Nutshell . By Roger J. Williams. Doubleday, Garden City, N.Y., 1962. 171 pp. 95

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Bibliographic Details
Published inScience (American Association for the Advancement of Science) Vol. 140; no. 3568; p. 800
Main Author Leverton, Ruth M.
Format Journal Article
LanguageEnglish
Published 17.05.1963
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ISSN:0036-8075
1095-9203
DOI:10.1126/science.140.3568.800.b