Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils ( Lens culinaris L.) PROCESSING LENTILS AND HEALTH

Saved in:
Bibliographic Details
Published inJournal of food processing and preservation Vol. 41; no. 5; p. e13113
Main Authors López, A., El-Naggar, T., Dueñas, M., Ortega, T., Estrella, I., Hernández, T., Gómez-Serranillos, M.P., Palomino, O.M., Carretero, M.E.
Format Journal Article
LanguageEnglish
Published 01.10.2017
Online AccessGet full text

Cover

More Information
ISSN:0145-8892
DOI:10.1111/jfpp.13113