Antioxidant Activities of Chicken Peptide-Maillard Reaction Products (CP-MRPS) Derived from Chicken Peptides and d -Glucose System ANTIOXIDANT ACTIVITIES OF CP-MRPS

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 41; no. 2; p. e13041
Main Authors Bai, Weidong, Wang, Qin, Zeng, Xiaofang, Fu, Jiayin, Liu, Yaoru, Dong, Hao
Format Journal Article
LanguageEnglish
Published 01.04.2017
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ISSN:0145-8892
DOI:10.1111/jfpp.13041