Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model Determination of Oil Location and Content in Fried Snacks by Clsm

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Published inJournal of food processing and preservation Vol. 41; no. 1; p. e12762
Main Authors Zhu, Yao-Di, Zou, Xiao-Bo, Shi, Ji-Yong, Zhao, Jie-Wen, Huang, Xiao-Wei
Format Journal Article
LanguageEnglish
Published 01.02.2017
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Author Shi, Ji-Yong
Huang, Xiao-Wei
Zou, Xiao-Bo
Zhao, Jie-Wen
Zhu, Yao-Di
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Subtitle Determination of Oil Location and Content in Fried Snacks by Clsm
Title Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model
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