Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model Determination of Oil Location and Content in Fried Snacks by Clsm

Saved in:
Bibliographic Details
Published inJournal of food processing and preservation Vol. 41; no. 1; p. e12762
Main Authors Zhu, Yao-Di, Zou, Xiao-Bo, Shi, Ji-Yong, Zhao, Jie-Wen, Huang, Xiao-Wei
Format Journal Article
LanguageEnglish
Published 01.02.2017
Online AccessGet full text

Cover

More Information
ISSN:0145-8892
DOI:10.1111/jfpp.12762