Microencapsulated Rosemary ( Rosmarinus officinalis ) Essential Oil as a Biopreservative in Minas Frescal Cheese Rosemary oil as a biopreservative in cheese

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 41; no. 1; p. e12759
Main Authors Fernandes, Regiane Victória de Barros, Guimarães, Isabela Costa, Ferreira, Christiane Lara Rodrigues, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina
Format Journal Article
LanguageEnglish
Published 01.02.2017
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ISSN:0145-8892
DOI:10.1111/jfpp.12759