Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents C-PHYCOCYANIN STABILITY: PRESERVATIVE AND NANOFIBER
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Published in | Journal of food processing and preservation Vol. 40; no. 6; pp. 1264 - 1269 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.12.2016
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Online Access | Get full text |
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ISSN: | 0145-8892 |
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DOI: | 10.1111/jfpp.12711 |