Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage Changes in Aroma Compounds during Storage

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Published inJournal of food processing and preservation Vol. 39; no. 6; pp. 2834 - 2843
Main Authors Yang, Zi-Yu, Ren, Jing-Nan, Dong, Man, Tai, Ya-Nan, Yang, Shu-Zhen, Shao, Jin-Hui, Pan, Si-Yi, Fan, Gang
Format Journal Article
LanguageEnglish
Published 01.12.2015
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Author Tai, Ya-Nan
Pan, Si-Yi
Yang, Shu-Zhen
Fan, Gang
Shao, Jin-Hui
Yang, Zi-Yu
Ren, Jing-Nan
Dong, Man
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Title Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage
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