Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage Changes in Aroma Compounds during Storage

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 39; no. 6; pp. 2834 - 2843
Main Authors Yang, Zi-Yu, Ren, Jing-Nan, Dong, Man, Tai, Ya-Nan, Yang, Shu-Zhen, Shao, Jin-Hui, Pan, Si-Yi, Fan, Gang
Format Journal Article
LanguageEnglish
Published 01.12.2015
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ISSN:0145-8892
DOI:10.1111/jfpp.12534