Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing Inactivation of PPO and POD in Apples

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 39; no. 6; pp. 2081 - 2087
Main Authors Silva, Luis C.A., Almeida, Patricia S., Rodrigues, Sueli, Fernandes, Fabiano A.N.
Format Journal Article
LanguageEnglish
Published 01.12.2015
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ISSN:0145-8892
DOI:10.1111/jfpp.12451