Effects of Pectin-CMC-Based Coating and Osmotic Dehydration Pretreatments on Microstructure and Texture of the Hot-Air Dried Quince Slices Coating - Osmotic Dehydration on Quince Slices

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 39; no. 3; pp. 260 - 269
Main Authors Akbarian, Mina, Ghanbarzadeh, Babak, Sowti, Mahmoud, Dehghannya, Jalal
Format Journal Article
LanguageEnglish
Published 01.06.2015
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ISSN:0145-8892
DOI:10.1111/jfpp.12229