Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage GHARBI et al

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Bibliographic Details
Published inJournal of food biochemistry Vol. 41; no. 4; p. e12368
Main Authors Gharbi, Ines, Issaoui, Manel, Haddadi, Dorsaf, Gheith, Soukaina, Rhim, Amel, Cheraief, Imed, Nour, Mohamed, Flamini, Guido, Hammami, Mohamed
Format Journal Article
LanguageEnglish
Published 01.08.2017
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ISSN:0145-8884
DOI:10.1111/jfbc.12368