Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption Amelioration of smoke taint in wine

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Bibliographic Details
Published inAustralian journal of grape and wine research Vol. 17; no. 2; pp. S41 - S48
Main Authors FUDGE, A.L., RISTIC, R., WOLLAN, D., WILKINSON, K.L.
Format Journal Article
LanguageEnglish
Published 01.06.2011
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ISSN:1322-7130
DOI:10.1111/j.1755-0238.2011.00148.x