STUDY OF ENZYME INACTIVATION USING STEAM IN YACON ( SMALLANTHUS SONCHIFOLIUS ) ROOTS ENZYME INACTIVATION IN YACON

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 37; no. 1; pp. 16 - 24
Main Authors FANTE, L., SCHER, C.F., NOREÑA, C.P.Z., RIOS, A.O.
Format Journal Article
LanguageEnglish
Published 01.02.2013
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ISSN:0145-8892
DOI:10.1111/j.1745-4549.2011.00609.x