COMPARATIVE STUDY OF EGG WHITE PROTEIN AND EGG ALTERNATIVES USED IN AN ANGEL FOOD CAKE SYSTEM EGG ALTERNATIVES IN ANGEL FOOD CAKE

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 34; pp. 411 - 425
Main Authors ABU-GHOUSH, MAHMOUD, HERALD, THOMAS J., ARAMOUNI, FADI M.
Format Journal Article
LanguageEnglish
Published 01.05.2010
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ISSN:0145-8892
1745-4549
DOI:10.1111/j.1745-4549.2008.00284.x