BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION BROWNING OF LITCHI FRUIT PERICARP
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Published in | Journal of food biochemistry Vol. 36; no. 5; pp. 604 - 612 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.10.2012
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Online Access | Get full text |
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ISSN: | 0145-8884 |
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DOI: | 10.1111/j.1745-4514.2011.00572.x |