BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION BROWNING OF LITCHI FRUIT PERICARP

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Bibliographic Details
Published inJournal of food biochemistry Vol. 36; no. 5; pp. 604 - 612
Main Authors MISHRA, BIBHUTI BHUSAN, KUMAR, SANJEEV, WADHAWAN, SURBHI, HAJARE, SACHIN N., SAXENA, SUDHANSHU, MORE, VARSHA, GAUTAM, SATYENDRA, SHARMA, ARUN
Format Journal Article
LanguageEnglish
Published 01.10.2012
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ISSN:0145-8884
DOI:10.1111/j.1745-4514.2011.00572.x