EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE EFFECTS OF TMAOase INHIBITORS AND ANTIOXIDANTS

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Bibliographic Details
Published inJournal of food biochemistry Vol. 34; no. 5; pp. 1032 - 1048
Main Authors LEELAPONGWATTANA, KITTIMA, BENJAKUL, SOOTTAWAT, VISESSANGUAN, WONNOP, HOWELL, NAZLIN K.
Format Journal Article
LanguageEnglish
Published 01.10.2010
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ISSN:0145-8884
DOI:10.1111/j.1745-4514.2010.00347.x