Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions Polyoleosin elevates oil body stability

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Bibliographic Details
Published inPlant biotechnology journal Vol. 8; no. 8; pp. 912 - 927
Main Authors Scott, Richard W., Winichayakul, Somrutai, Roldan, Marissa, Cookson, Ruth, Willingham, Melanie, Castle, Maria, Pueschel, Ringo, Peng, Chi-Chung, Tzen, Jason T. C., Roberts, Nicholas J.
Format Journal Article
LanguageEnglish
Published 01.10.2010
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ISSN:1467-7644
DOI:10.1111/j.1467-7652.2010.00522.x