Sorption of citrus flavour compounds on XAD-7HP resin during the debittering of grapefruit juice Flavour loss during adsorptive debittering

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Bibliographic Details
Published inInternational journal of food science & technology Vol. 46; no. 1; pp. 30 - 36
Main Authors Kranz, Peter, Adler, Philipp, Kunz, Benno
Format Journal Article
LanguageEnglish
Published 01.01.2011
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ISSN:0950-5423
DOI:10.1111/j.1365-2621.2010.02442.x