Extrusion‐Cooking Technology: Applications, Theory and Sustainability By L.Moscicki. Weinheim, Germany: WILEY‐VCH. 2011. Pp. 220 ISBN: 978‐3‐527‐32888‐8. Price: US $115

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Bibliographic Details
Published inInternational journal of food science & technology Vol. 49; no. 1; p. 308
Main Author Singh, Narpinder
Format Journal Article
LanguageEnglish
Published 01.01.2014
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ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.12318